Fijan Baked Fish

• 1 lb white fish
• salt and pepper
• 1 tablespoon minced onion
• 1 cup tomato puree
• 12 cup grated cheese
• 2 teaspoons chopped parsley

1. Place the fish in a buttered fireproof dish.
2. Mix the onion, cheese, salt and pepper into the tomato puree and pour over the fish.
3. Bake at 350* until the fish is cooked.
4. ( A good rule is to cook the fish for 10 minutes per inch of thickness.
5. ).
6. Garnish with the parsley.

white fish, salt, onion, tomato puree, grated cheese, parsley

Taken from www.food.com/recipe/fijan-baked-fish-455918 (may not work)