Spicy Shrimp Gratin

• 1 1/2 lb (675g) large shrimp, peeled and deveined
• Juice of 2 limes
• Few drops of hot red pepper sauce
• 2 tbsp olive oil
• 2 red onions, finely sliced
• 3 fresh hot red chiles, seeded and minced
• 3 garlic cloves, minced
• Salt and freshly ground black pepper
• 1 cup heavy cream
• 3/4 cup shredded Gruyere
• Large flameproof serving dish

1. Toss the shrimp, lime juice, and hot pepper sauce in a bowl and let stand for about 15 minutes.
2. Position the broiler rack about 8 inches from the source of heat and preheat the broiler.
3. Heat the oil in a large frying pan over medium heat.
4. Add the onions and cook, stirring occasionally, about 5 minutes, until softened.
5. Add the chiles and garlic and cook about 5 minutes more, until tender.
6. Spread in a large, ovenproof serving dish.
7. Drain the shrimp and arrange over the onions.
8. Season with salt and pepper.
9. Pour in the cream sprinkle with the Gruyere.
10. Broil about 5 minutes, or until the shrimp turn opaque and the cheese is golden brown.
11. Serve immediately.

shrimp, pepper sauce, olive oil, red onions, hot red chiles, garlic, salt, heavy cream, gruyere, flameproof serving dish

Taken from www.cookstr.com/recipes/spicy-shrimp-gratin (may not work)