Sam's Toasted Pound Cake With Raspberries

• 4 slices poundcake, 1-inch thick
• 1 pint raspberries
• 12 pint whipping cream
• 2 tablespoons Chambord raspberry liquor

1. Add Chambord raspberry liqueur to whipping cream and whip.
2. Toast poundcake slices.
3. Place a slice of toasted poundcake on plate, add some whipped cream and top with some berries.

poundcake, raspberries, whipping cream, chambord raspberry liquor

Taken from www.food.com/recipe/sams-toasted-pound-cake-with-raspberries-277223 (may not work)