Mexican Fondue

• 12 cup chili sauce
• 3 ounces cream cheese
• 1 tablespoon fresh lemon juice
• 2 teaspoons chili powder
• 1 pinch garlic powder
• 14 teaspoon Tabasco sauce
• 1 cup heavy cream

1. Combine all ingredients and beat until smooth and well blended.
2. Serve with tortilla chips, crackers, or bread cubes.

chili sauce, cream cheese, lemon juice, chili powder, garlic, tabasco sauce, heavy cream

Taken from www.food.com/recipe/mexican-fondue-221226 (may not work)