Pineapple Chocolate Cake

• 213 cups cake flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 23 cup butter or shortening
• 1 1/4 cups sugar
• 1 each eggs unbeaten
• 2 each egg yolks unbeaten
• 3 ounces chocolate unsweetened unsweetened
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 13 cup water boiling

1. Sift flour once, measure, add baking powder salt and soda, and sift together three times.
2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
3. Add egg and egg yolks, one at a time beating well after each.
4. Add chocolate and blend.
5. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth.
6. Add vanilla, then add boiling water, beating quickly and thoroughly Bake in two greased deep 9-inch layer pans in moderate oven 30 to 35 minutes, or until done.

cake flour, baking powder, salt, baking soda, butter, sugar, eggs, egg yolks, chocolate, milk, vanilla, water boiling

Taken from recipeland.com/recipe/v/pineapple-chocolate-cake-44276 (may not work)