Easy Layered Taco Dip

• 1 can (14 fl oz/398 mL) refried beans
• 1 cup salsa
• 1 cup sour cream
• 1 avocado, chopped
• 2 green onions, chopped
• 1 jalapeno pepper, cut into thin slices
• 1 tomato, chopped
• 1 cup rinsed canned black beans
• 1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese

1. Spread refried beans onto large serving plate.
2. Top with layers of remaining ingredients.

beans, salsa, sour cream, avocado, green onions, pepper, tomato, black beans, cheese

Taken from www.kraftrecipes.com/recipes/easy-layered-taco-dip-184502.aspx (may not work)