Quick Sticky Buns

• 14 cup butter
• 1 cup pecans, chopped
• 1 (12 1/4 ounce) jar caramel ice cream topping
• 2 (8 ounce) cans crescent rolls, refrigerated

1. Preheat oven to 375 degrees.
2. In a 13*9 pan place the butter and put in oven to melt.
3. While butter is melting, open the cresent rolls, leaving the rolls - rolled up.
4. Cut each can of rolls into 6 equal circles.
5. Take the pan from over and andd the pecans and carmel topping.
6. Stir to mix.
7. Add the cut rolls, cut size down.
8. Place back into over for 10-13 minutes.
9. Take out of oven and let slightly cool before removing from pan.

butter, pecans, caramel ice cream topping, crescent rolls

Taken from www.food.com/recipe/quick-sticky-buns-364005 (may not work)