Spanish Coffee and Fudge Sundaes
- 4 brownies or pound cake slices
- 1 pint coffee ice cream
- 1 cup prepared hot fudge sauce
- 2 tablespoons dark roast coffee beans
- 1/4 cup strong coffee
- 1/2 cup salted Spanish peanuts (the small peanuts with skins)
- Line dessert bowls with brownie squares or pound cake.
- Set coffee ice cream out to soften a bit.
- Heat hot fudge sauce over low heat or in the microwave.
- Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet.
- If you have a coffee grinder, grind the beans on coarsest setting.
- Add beans to sauce with 1/4 cup (2 ounces), strong coffee.
- Scoop coffee ice cream on cake or brownies.
- Top with coffee fudge sauce and salted nuts and serve.
- WOW!
brownies, coffee ice cream, sauce, dark roast coffee beans, coffee, salted spanish peanuts
Taken from www.foodnetwork.com/recipes/rachael-ray/spanish-coffee-and-fudge-sundaes-recipe.html (may not work)