Spanish Coffee and Fudge Sundaes

• 4 brownies or pound cake slices
• 1 pint coffee ice cream
• 1 cup prepared hot fudge sauce
• 2 tablespoons dark roast coffee beans
• 1/4 cup strong coffee
• 1/2 cup salted Spanish peanuts (the small peanuts with skins)

1. Line dessert bowls with brownie squares or pound cake.
2. Set coffee ice cream out to soften a bit.
3. Heat hot fudge sauce over low heat or in the microwave.
4. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet.
5. If you have a coffee grinder, grind the beans on coarsest setting.
6. Add beans to sauce with 1/4 cup (2 ounces), strong coffee.
7. Scoop coffee ice cream on cake or brownies.
8. Top with coffee fudge sauce and salted nuts and serve.
9. WOW!

brownies, coffee ice cream, sauce, dark roast coffee beans, coffee, salted spanish peanuts

Taken from www.foodnetwork.com/recipes/rachael-ray/spanish-coffee-and-fudge-sundaes-recipe.html (may not work)