Onion and Poppy Seed Focaccia

• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 1 11-ounce package refrigerated French Loaf bread dough
• 1/4 cup grated Parmesan cheese
• 2 teaspoons poppy seeds

1. Preheat oven to 400F.
2. Oil baking sheet.
3. Heat 1 tablespoon oil in medium skillet over medium heat.
4. Add onion and saute until golden, about 7 minutes.
5. Cool.
6. Place dough on floured surface.
7. Fold dough in half.
8. Using rolling pin, roll out dough to 10x8-inch rectangle.
9. Transfer to prepared baking sheet.
10. Drizzle 1 tablespoon oil over dough.
11. Spread onion atop dough.
12. Sprinkle with Parmesan and poppy seeds; sprinkle lightly with salt.
13. Bake until bread is golden, about 18 minutes.
14. Cut into pieces and serve warm or at room temperature.

olive oil, onion, bread, parmesan cheese, poppy seeds

Taken from www.epicurious.com/recipes/food/views/onion-and-poppy-seed-focaccia-5215 (may not work)