Chocolate Chunk Scones

• 4 cups all-purpose flour
• 23 cup sugar
• 12 cup unsweetened cocoa
• 4 teaspoons baking powder
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 12 teaspoon freshly grated nutmeg
• 34 cup cold butter, cut up
• 1 (11 1/2 ounce) package semisweet chocolate chunks
• 1 cup coarsely chopped walnuts or 1 cup pecans
• 1 34 cups buttermilk
• 1 large egg, lightly beaten
• 2 teaspoons vanilla extract
• parchment paper
• 2 tablespoons sugar

1. Preheat oven to 350.
2. Whisk together the flour and next 6 ingredients.
3. Cut butter into flour mixture with a pastry blender or fork until mixture resembles small peas and is crumbly.
4. Stir in the chocolate chunks and nuts.
5. Combine the buttermilk, egg, and vanilla; pour over crumb mixture; stir just until dry ingredients are moistened.
6. Turn out dough onto a lightly floured surface, and gently knead 3-4 times.
7. Divide dough in half; shape each half into a ball.
8. Pat each into a 6 inch circle on parchment-lined baking sheets.
9. Cut each circle into 6 wedges using a sharp knife (do not separate wedges).
10. Sprinkle 2 tablespoons sugar over dough.
11. Bake for 36 minutes or until a pick comes out clean; separate wedges.
12. Serve warm, or remove to a wire rack to cool.

allpurpose, sugar, cocoa, baking powder, baking soda, salt, nutmeg, cold butter, chocolate chunks, walnuts, buttermilk, egg, vanilla, parchment paper, sugar

Taken from www.food.com/recipe/chocolate-chunk-scones-411536 (may not work)