Temple Meatloaf

• 34 cup breadcrumbs
• 34 cup evaporated milk
• 2 teaspoons mustard
• 2 eggs
• 12 lb ground sausage
• 2 tablespoons instant minced onion
• 1 teaspoon sage
• 23 cup ketchup
• 12 teaspoon salt
• 4 tablespoons brown sugar
• 14 teaspoon pepper
• 1 lb ground beef

1. Topping is ketchup, brown sugar and mustard.
2. Mix crumbs, egg and milk & let stand.
3. Blend in other ingredients & place in loaf pan.
4. Bake at 350* for 30 minutes.
5. Pour topping over loaf & bake 30 minutes longer.

breadcrumbs, milk, mustard, eggs, ground sausage, onion, sage, ketchup, salt, brown sugar, pepper, ground beef

Taken from www.food.com/recipe/temple-meatloaf-209535 (may not work)