OLD FASHIONED COCONUT CREAM PIE Recipe

• 3C. Half-and-Half
• 2 Eggs
• 3/4C. Sugar
• 1/2C. Flour
• 1/4t. Salt
• 1C. Flaked Coconut, toasted
• 1t. Vanilla
• 1 (9 inch) Pie Shell, baked
• 1C. Frozen Whipped Topping, thawed

1. In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
2. Bring to a boil over low heat, stirring constantly.
3. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
4. Pour into pie shell and chill 2 to 4 hours, or until firm.
5. Top with whipped topping, and with remaining 1/4 cup of coconut.
6. Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree oven for 5 to 7 minutes, or until golden brown, stirring occasionally.

eggs, sugar, flour, salt, coconut, vanilla, pie shell

Taken from cookeatshare.com/recipes/old-fashioned-coconut-cream-pie-44792 (may not work)