Western Mashed Potato Bake

• 1-1/4 lb. potatoes (about 4 medium), quartered Safeway 2 pkg For $5.00 thru 02/09
• 2 cloves garlic, peeled
• 1 can (7 oz.) whole kernel corn, drained
• 6 oz. VELVEETA, cut up
• 1/2 cup chopped roasted red peppers
• 1/4 tsp. black pepper

1. Cook potatoes and garlic in boiling water in large saucepan 25 minutes or until tender.
2. Drain, reserving 1/3 cup of the cooking liquid.
3. Preheat broiler.
4. Mash potatoes and garlic until fluffy, gradually adding reserved cooking liquid.
5. Stir in corn, VELVEETA, red peppers and black pepper.
6. Spoon into shallow baking pan.
7. Broil 4 to 5 minutes or until lightly browned.

potatoes, garlic, kernel corn, velveeta, red peppers, black pepper

Taken from www.kraftrecipes.com/recipes/western-mashed-potato-bake-50606.aspx (may not work)