Pork with Noodles & Snow Pea Slaw

• 1/3 cup water
• 1/4 cup Kraft Asian Sesame Dressing
• 2 Tbsp. soy sauce
• 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 tsp. finely minced fresh gingerroot
• 1 lb. (450 g) boneless pork chops, cut into strips
• 1/2 lb. (225 g) vermicelli rice noodles, uncooked
• 6 oz. (170 g) snow peas, blanched, cut in half
• 2 carrots, shredded
• 1 cucumber, cut lengthwise in half, then sliced crosswise

1. Mix first 5 ingredients until blended; pour 1/4 cup over meat in shallow dish.
2. Stir.
3. Refrigerate 15 min.
4. to marinate.
5. Meanwhile, pour enough boiling water over noodles to completely cover; stir.
6. Let stand 2 to 3 min.
7. or until softened; drain.
8. Rinse noodles with cold water; toss with vegetables in large bowl.
9. Remove meat from marinade; discard marinade.
10. Cook meat in large nonstick skillet on medium-high heat 5 to 6 min.
11. or until done, stirring occasionally.
12. Serve over noodle mixture topped with remaining dressing mixture.

water, sesame dressing, soy sauce, lime juice, fresh gingerroot, pork chops, vermicelli rice noodles, snow peas, carrots, cucumber

Taken from www.kraftrecipes.com/recipes/pork-noodles-snow-pea-slaw-115334.aspx (may not work)