grilled cheese with tomato soup three options
- 1 can fifteen ounce of tomato condensed soup
- 1 can of water or milk same can the soup came in
- 1/2 cup cooked jasmine rice optional this is my choice
- 2 cup shredded colby jack cheese you could easily cut this by half but I love cheese
- 2 slice Havarti cheese
- 2 slice sharp cheddar cheese per sandwich
- 4 slice garlic Texas toast
- 5 pats of butter
- Add soup to pot 2 options here add water
- Or add a can of milk for more creamy
- Third option leave plain or add rice
- The sandwiches get out Texas toast or any bread you like
- Lay first cheese slice
- Alternate to next type
- Keep alternating
- Add shredded cheese and bread
- Melt butter reduce heat put sandwiches in pan and cover don't burn the toast butter burns quickly
- Toast the bread
- Turn toast more remove and use sandwich to dip into soup hope you enjoy
- Tip if you have leftover Chinese takeout white rice you can use here
condensed soup, water, rice, could, cheese, cheddar cheese, garlic, pats of butter
Taken from cookpad.com/us/recipes/347433-grilled-cheese-with-tomato-soup-three-options (may not work)