grilled cheese with tomato soup three options

• 1 can fifteen ounce of tomato condensed soup
• 1 can of water or milk same can the soup came in
• 1/2 cup cooked jasmine rice optional this is my choice
• 2 cup shredded colby jack cheese you could easily cut this by half but I love cheese
• 2 slice Havarti cheese
• 2 slice sharp cheddar cheese per sandwich
• 4 slice garlic Texas toast
• 5 pats of butter

1. Add soup to pot 2 options here add water
2. Or add a can of milk for more creamy
3. Third option leave plain or add rice
4. The sandwiches get out Texas toast or any bread you like
5. Lay first cheese slice
6. Alternate to next type
7. Keep alternating
8. Add shredded cheese and bread
9. Melt butter reduce heat put sandwiches in pan and cover don't burn the toast butter burns quickly
10. Toast the bread
11. Turn toast more remove and use sandwich to dip into soup hope you enjoy
12. Tip if you have leftover Chinese takeout white rice you can use here

condensed soup, water, rice, could, cheese, cheddar cheese, garlic, pats of butter

Taken from cookpad.com/us/recipes/347433-grilled-cheese-with-tomato-soup-three-options (may not work)