Mixed Spring Greens With Goat Cheese

• 3 cups mixed spring greens
• 12 cup diced ripe tomatoes
• 3 diced green onions
• 6 ounces goat cheese, cylinder
• 12 cup seasoned bread crumbs
• 2 tablespoons basil, chopped
• 2 tablespoons chives, chopped
• 2 tablespoons Italian parsley, chopped
• 23 cup olive oil
• 14 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• salt and pepper

1. Cut the goat cheese cylinder into 12 equal sized rounds, pushing into shape with your fingers as necessary.
2. Roll each disc into the bread crumbs, and place them on a baking sheet lined with aluminum foil.
3. Refrigerate until ready to serve.
4. Arrange the greens, tomatoes and onions on four individual plates.
5. Mix the vinegar, oil, mustard,herbs and salt and pepper together until well blended.
6. Turn on the broiler, and place the baking sheet with the goat cheese rounds under the heat.
7. Cook for a minute or two until the cheese rounds are slightly golden and bubbly but still holding their shape.
8. Arrange three goat cheese rounds on each salad plate, and then drizzle with the dressing.
9. Serve immediately with Italian bread.

mixed spring greens, tomatoes, green onions, goat cheese, bread crumbs, basil, chives, italian parsley, olive oil, balsamic vinegar, mustard, salt

Taken from www.food.com/recipe/mixed-spring-greens-with-goat-cheese-175094 (may not work)