Frozen Hot Chocolate

  1. Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water.
  2. Stir occasionally until melted.
  3. Add the hot chocolate mix and sugar, stirring constantly until blended.
  4. Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth.
  5. Cool to room temperature.
  6. In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice.
  7. Blend on high speed until smooth and the consistency of a frozen daiquiri.
  8. Pour into a giant goblet and top with whipped cram and chocolate shavings.

chocolate, store bought hot chocolate, sugar, milk, cream, chocolate shavings

Taken from www.foodnetwork.com/recipes/paula-deen/frozen-hot-chocolate-recipe.html (may not work)

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