Apple Cheese Pudding Recipe

• 2 c. brown sugar
• 4 c. water
• 1 x cinnamon stick
• 1 whl clove
• 6 slc bread
• 3 x apples -- peeled, cored, and sliced
• 1 c. raisins
• 1 c. blanched almonds
• 8 ounce Monterey jack cheese -- cubed

1. Combine brown sugar, water, cinnamon stick, and clove in saucepan; heat to boiling.
2. Reduce heat and simmer till syrupy.
3. Throw away cinnamon stick and clove.
4. In 12- x 8 inch baking dish, arrange half the bread cubes; cover with layer of half the apples, raisins, almonds, and cheese.
5. Repeat layers.
6. Pour syrup over all.
7. Bake at 350 degrees F. for 30 min.
8. Yield: 10 servings.

brown sugar, water, cinnamon stick, clove, bread, apples, raisins, blanched almonds

Taken from cookeatshare.com/recipes/apple-cheese-pudding-66497 (may not work)