Lavenderita

• 1 fresh lavender buds (not too dry)
• 1 14 ounces white tequila (Tapatio)
• 12 ounce parfait amour liqueur
• 1 teaspoon creme de peche peach liqueur
• 2 teaspoons sugar syrup

1. Chill a martini glass.
2. Place the lavender bud in the base of a cocktail shaker and smash with the flat end of a bar spoon.
3. Add the remaining ingredients.
4. Fill with cubed ice and shake well.
5. Double strain into th eMartini glass.
6. Float a sprig of lavender on top and serve.

fresh lavender buds, white tequila, amour liqueur, creme de peche peach, sugar syrup

Taken from www.food.com/recipe/lavenderita-235533 (may not work)