Open-Faced Turkey Stack

• 4 slices leftover cooked BUTTERBALL Turkey
• 1 cup whole berry cranberry sauce
• 2 cups leftover prepared STOVE TOP Stuffing Mix for Chicken, warmed
• 1/2 cup HEINZ HomeStyle Roasted Turkey Gravy

1. Place 1 turkey slice on each of 4 plates; spread with cranberry sauce.
2. Top with stuffing and gravy.

butterball turkey, cranberry sauce, stove, turkey gravy

Taken from www.kraftrecipes.com/recipes/-5331.aspx (may not work)