South African Sambal

• 2 cups grated carrots
• 2 cups grated apples
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon sugar
• 1/4 rice wine vinegar
• 1 1/2 teaspoon chopped fresh red chilies
• Freshly ground black pepper, to taste
• 1/4 cup chopped cilantro

1. Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid.
2. Combine with remaining ingredients and mix well.
3. Allow to sit refrigerated for several hours before serving.

carrots, grated apples, lemon juice, salt, garlic, ginger, sugar, rice wine vinegar, fresh red chilies, freshly ground black pepper, cilantro

Taken from www.foodnetwork.com/recipes/south-african-sambal-recipe.html (may not work)