Honey-mustard Chicken

• 1 tablespoon butter
• 1 tablespoon water
• 4 boneless skinless chicken breast halves
• 1 (10 ounce) can cream of chicken soup
• 14 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon spicy brown mustard

1. In medium skillet over medium-high heat, heat butter.
2. Add chicken and water and cook 10 minutes or until browned.
3. Set chicken aside.
4. Add remaining ingredients.
5. Heat to a boil.
6. Return chicken to pan.
7. Reduce heat to low.
8. Cover and cook 5 minutes or until chicken is no longer pink.
9. Serve.

butter, water, chicken, cream of chicken soup, mayonnaise, honey, brown mustard

Taken from www.food.com/recipe/honey-mustard-chicken-122504 (may not work)