Garlic-Rosemary Steaks

• 34 teaspoon salt
• 34 teaspoon cracked pepper
• 12 teaspoon dried rosemary, crushed
• 14 teaspoon garlic powder
• 1 tablespoon olive oil
• 3 boneless rib-eye steaks, about 3/4-inch thick
• 12 cup shallot, sliced
• 1 tablespoon fresh parsley, chopped
• 14 cup red wine

1. In a small bowl combine salt, pepper, rosemary, and garlic.
2. Reserve 1/4 teaspoon mixture; sprinkle remaining mixture over steaks.
3. In large skillet, heat olive oil over medium heat.
4. Add steaks; cook, until done to your liking.
5. Transfer steaks to serving plate.
6. In same skillet, add shallots and remaining salt mixture; cook, until softened.
7. Add wine; boil 1 minute.
8. Drizzle over steaks; sprinkle with parsley.
9. I saute' some sliced mushrooms and onions and add to the top of these steaks,.

salt, cracked pepper, rosemary, garlic, olive oil, shallot, fresh parsley, red wine

Taken from www.food.com/recipe/garlic-rosemary-steaks-154299 (may not work)