Holiday Ham

• 1 large Smithfield spiral ham
• 1 French's yellow mustard
• 1 light or dark brown sugar

1. Unwrap ham and remove from package.
2. Set ham into the baking dish of your choice.
3. Rub mustard over whole ham.
4. (Not to thick)
5. Add brown sugar over whole ham.
6. It's better to Pat then to pour the brown sugar on.
7. The more the better/sweeter!
8. Heat oven to 350 and let ham cook for 2 hours.
9. If you want to cook ham over night put oven on 200

spiral ham, light

Taken from cookpad.com/us/recipes/359687-holiday-ham (may not work)