Chocolate Chip Walnut Bliss Pie

• 1 deep dish pie shell (UNBAKED ~ homemade, frozen, or refrigerated ready-roll is fine)
• 1 12 cups dark brown sugar
• 1 cup flour
• 18 teaspoon salt
• 1 teaspoon baking powder
• 14 teaspoon cinnamon
• 1 lemon (ZEST ONLY ~ save lemon for another purpose)
• 3 eggs (slightly beaten)
• 2 cups semi-sweet chocolate chips
• 2 teaspoons pure vanilla extract
• 1 12 cups walnuts (chopped and divided)

1. Pre-heat oven to 400F.
2. On the lowest oven rack, pre-bake your pie crust (filled with pie weights or dried beans) for 10 minutes at 400F.
3. Remove from oven and set aside to cool.
4. Reduce oven temperature to 350F.
5. Combine the dry ingredients and wet ingredients SEPARATELY.
6. Then gently fold them together.
7. Add chocolate chips and all of the nuts, except 1/2 cup.
8. Spread the filling into the browned pie shell.
9. Sprinkle the remainder of the nuts over the top.
10. Bake for 30-40 minutes, or until just set ~ check at 30 minutes!
11. You may want to use a pie shield or aluminum foil on the crust if the edges begin to burn.
12. Place pie in refrigerator and chill completely (about 8 hours) before serving.
13. Top with homemade whipped cream or vanilla ice cream.
14. Garnish with a sprinkle of cinnamon or nutmeg.

dish pie shell, brown sugar, flour, salt, baking powder, cinnamon, lemon, eggs, semisweet chocolate chips, vanilla, walnuts

Taken from www.food.com/recipe/chocolate-chip-walnut-bliss-pie-481874 (may not work)