Favorite Rhubarb Muffins

• 12 cup low-fat sour cream
• 14 cup vegetable oil
• 1 egg
• 1 13 cups flour
• 1 cup rhubarb, diced
• 23 cup brown sugar
• 12 teaspoon baking soda
• 14 teaspoon salt
• 14 cup brown sugar
• 14 cup chopped pecans
• 12 teaspoon cinnamon
• 2 teaspoons melted butter

1. Mix muffin mixture together.
2. Please in greased muffin pans.
3. Spoon cinnamon topping on top of each muffin.
4. Bake at 350F 25-30 minutes.

lowfat sour cream, vegetable oil, egg, flour, rhubarb, brown sugar, baking soda, salt, brown sugar, pecans, cinnamon, butter

Taken from www.food.com/recipe/favorite-rhubarb-muffins-124076 (may not work)