Giant Chewy Peanut Butter And Apple Cookies

• 3/4 c. peanut butter
• 3 Tbsp. margarine
• 1 c. packed brown sugar
• 1 c. whole wheat flour
• 2 egg whites
• 3 Tbsp. skim milk
• 2 Tbsp. baking soda
• 3/4 c. quick rolled oats
• 1 medium apple (about 3/4 c.), peeled, cored and chopped

1. Beat peanut butter and margarine with electric mixer on medium speed until smooth.
2. Add sugar and half of flour, egg whites, milk and baking soda.
3. Beat well.
4. Stir in remaining flour; add oats and apple.
5. Drop by rounded tablespoonfuls on greased cookie sheet; flatten slightly with fork.
6. Bake at 350u0b0 for 12 to 14 minutes until brown.
7. Remove, cool on wire rack.
8. Store in moistproof container.
9. Can freeze up to 6 months.
10. Makes 16 to 18 cookies.

peanut butter, margarine, brown sugar, whole wheat flour, egg whites, milk, baking soda, rolled oats, apple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=248854 (may not work)