Ww 3 Points - Egg Salad Sandwich Supreme

• 8 large eggs, hard-boiled
• 12 cup chopped celery
• 13 cup chopped scallion
• 13 cup chopped green bell pepper
• 1 tablespoon fat-free mayonnaise
• 3 tablespoons nonfat yogurt
• 14 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 8 slices nonfat rye bread
• romaine lettuce leaf

1. Shell the eggs and discard the yolks, reserving the whites.
2. Chop the egg whites.
3. Combine the chopped egg whites, celery, scallion, green pepper, mayonnaise, yogurt, black pepper and Dijon mustard in a bowl.
4. Spread four slices rye bread with the egg salad mixture.
5. Top with romaine lettuce leaves and the remaining four slices of rye bread.
6. 3 Points per serving (1 sandwich).

eggs, celery, scallion, green bell pepper, mayonnaise, nonfat yogurt, black pepper, mustard, nonfat rye bread, romaine lettuce leaf

Taken from www.food.com/recipe/ww-3-points-egg-salad-sandwich-supreme-123571 (may not work)