Chorizo Supreme Pizza

• 1/2 lb. (225 g) Mexican chorizo, crumbled
• 1/2 red pepper, cut into thin strips
• 1/2 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup sliced fresh mushrooms
• 1 fresh jalapeno pepper, seeded, sliced
• 375 g (1/2 of 750-g pkg.) refrigerated pizza dough
• 1 cup pizza sauce
• 1 plum tomato, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
• 1 Tbsp. chopped fresh cilantro

1. Heat oven to 450 degrees F.
2. Cook chorizo in large skillet on medium heat 5 to 7 min.
3. or until done, stirring occasionally; drain.
4. Add red peppers and onions; cook 3 min., stirring occasionally.
5. Stir in mushrooms and jalapeno peppers; cook 4 to 5 min.
6. or until mushrooms are tender, stirring occasionally.
7. Roll dough into 12-inch circle on lightly floured surface.
8. Transfer to baking sheet sprayed with cooking spray.
9. Spread with sauce; top with chorizo mixture and tomatoes.
10. Bake 10 min.
11. Top with cheese.
12. Bake 8 to 10 min.
13. or until cheese is melted and edge of crust is golden brown.
14. Sprinkle with cilantro.

chorizo, red pepper, onion, mushrooms, jalapeno pepper, pizza sauce, tomato, barrel, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chorizo-supreme-pizza-153553.aspx (may not work)