Bourbon Salted Caramel Red Walnut Blondies

  1. Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
  2. Toast walnuts in the preheated oven until golden brown and fragrant, 8 to 10 minutes. Chop coarsely.
  3. Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in 1/4 cup bourbon, egg, and vanilla extract until batter just combined. Fold in flour, 1/2 cup caramel candies, and salt.
  4. Grease a 9x13-inch baking pan with cooking spray. Spread batter evenly in the pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool, about 15 minutes.
  6. Heat 1/3 cup caramel candies in a double boiler over medium-high heat until soft and malleable, about 5 minutes. Pour in heavy cream and 1 tablespoon bourbon; stir constantly until combined. Remove from heat and cool slightly, 5 to 10 minutes.
  7. Drizzle or spread caramel sauce over the cooled blondies. Scatter chopped walnuts on top. Sprinkle smoked salt over walnuts.

red walnuts, brown sugar, butter, bourbon, egg, vanilla, flour, caramel candies, salt, cooking spray, caramel sauce, caramel candies, heavy whipping cream, bourbon, salt

Taken from www.allrecipes.com/recipe/256130/bourbon-salted-caramel-red-walnut-blondies/ (may not work)

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