Frozen White Chocolate Grasshopper Mousse Pie

• Nonstick vegetable oil spray
• 22 chocolate wafer cookies
• 3 tablespoons sugar
• 1/4 cup unsalted butter, melted
• 1 cup whole milk
• Pinch of salt
• 3 large egg yolks
• 2 tablespoons cornstarch
• 6 ounces good-quality white chocolate (such as Bakers or Lindt), chopped
• 2 tablespoons unsalted butter
• 2 tablespoons green creme de menthe
• 2 tablespoons light creme de cacao
• 3/4 cup chilled whipping cream
• Shaved white and dark chocolates

1. Spray 9-inch-diameter glass or ceramic pie dish with nonstick spray.
2. Finely grind chocolate cookies and sugar in processor.
3. Blend in butter.
4. Press crumb mixture onto bottom and up sides of prepared dish.
5. Freeze.
6. Combine milk and salt in heavy small saucepan.
7. Bring to simmer.
8. Whisk egg yolks and cornstarch in medium bowl to blend well.
9. Gradually whisk in hot milk mixture.
10. Return mixture to same saucepan.
11. Stir over medium-low heat until mixture thickens, about 6 minutes.
12. Remove from heat.
13. Add white chocolate and butter; whisk until smooth.
14. Transfer custard to large bowl.
15. Whisk in creme de menthe and creme de cacao.
16. Set custard over another large bowl of ice water until cold and thick but not set, stirring often, about 30 minutes.
17. Whip cream in medium bowl until stiff peaks form.
18. Stir 1/3 of whipped cream into custard.
19. Fold in remaining whipped cream.
20. Pour filling into crust.
21. Freeze at least 5 hours or up to 2 days.
22. Garnish with shaved chocolates.

vegetable oil spray, chocolate wafer cookies, sugar, unsalted butter, milk, salt, egg yolks, cornstarch, white chocolate, unsalted butter, green creme, light creme, chilled whipping cream, chocolates

Taken from www.epicurious.com/recipes/food/views/frozen-white-chocolate-grasshopper-mousse-pie-102141 (may not work)