Sensational Stuffed Mushrooms

• 30 large fresh mushrooms
• 12 lb bulk pork sausage
• 1 (8 ounce) package cream cheese, softened
• 1 cup dried tart cherry, chopped
• 2 green onions, chopped

1. Remove stems from mushrooms; set caps aside.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain.
3. Remove from the heat; stir in cream cheese, cherries, and onions.
4. Taste and adjust seasoning with salt and pepper.
5. Stuff filling into mushroom caps.
6. Place on greased baking sheets; bake at 425 for 8-10 minutes or until mushrooms are tender.

mushrooms, pork sausage, cream cheese, tart cherry, green onions

Taken from www.food.com/recipe/sensational-stuffed-mushrooms-459541 (may not work)