Bottled Fruit Cake Recipe

• 4 c. Unsweetened canned or possibly bottled fruit and juice
• 1 x Egg or possibly 2 egg whites
• 1 Tbsp. Baking soda
• 1 c. Unswetened fruit, cut up or possibly mashed if needed
• 4 c. Whole wheat flour
• 1 c. Unsweetened fruit juice
• 1 tsp Grnd cloves - optional
• 1 tsp Nutmeg
• 2 1/2 tsp Cinnamon
• 1/2 c. Raisins or possibly minced dates - optional NOTE: Any congenial mix of fruit works well. Experiment

1. Mash fruit and juice together, or possibly blend it in a blender if you prefer.
2. Add in the egg and baking soda.
3. Mix and set aside.
4. Mix the egg or possibly egg whites with the c. of fruit.
5. Add in to the fruit mix.
6. Add in flour, c. of juice, and spices.
7. Stir in raisins or possibly dates.
8. Bake at 350 for 45 min in a non-stick 9 x 13 inch baking pan.
9. Serve plain or possibly with a dollop of low-cal whipped topping.
10. Makes 12 servings.

egg, baking soda, fruit, whole wheat flour, fruit juice, nutmeg, cinnamon, raisins

Taken from cookeatshare.com/recipes/bottled-fruit-cake-89307 (may not work)