Thai-Style Slow Cooker Chicken

• 1 1/2 lb Boneless Skinless Chicken Breast
• 1 cup Salsa (your favorite kind)
• 1/4 cup Creamy Peanut Butter
• 3/4 tbsp Agave Nectar or Honey
• 2 tbsp Lemon Juice
• 1 small Sliver Crystalized Ginger
• 1 tbsp Soy Sauce
• 1 small Drop Sesame Oil
• 1/2 tbsp Ground Coriander
• 1 tsp Ground Red Pepper
• 1 tsp Kosher Salt
• 1/2 tbsp Extra Virgin Olive Oil

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops.
3. Drizzle with additional 1/2 tbsp of EVOO.
4. Cook on low for 8 hours.
5. Serve over rice.

chicken, salsa, peanut butter, honey, lemon juice, ginger, soy sauce, sesame oil, ground coriander, ground red pepper, salt, olive oil

Taken from cookpad.com/us/recipes/354874-thai-style-slow-cooker-chicken (may not work)