Curried Pasta and Chicken Salad

• 2 ounces packaged dried elbow macaroni
• 1 12 cups chopped cooked chicken
• 1 cup apple, coarsely chopped
• 13 cup celery, chopped
• 14 cup onion, finely chopped
• 13 cup mayonnaise or 13 cup salad dressing
• 13 cup plain yogurt
• 12 teaspoon curry powder
• 18 teaspoon salt
• 14 cup cashews or 14 cup peanuts
• 1 -2 tablespoon milk (optional)
• lettuce leaf (optional)

1. Cook pasta according to package.
2. Rinse in cold water, drain again.
3. In a large mixing bowl combine cooked pasta, chicken, apple, celery, and onion.
4. For dressing, in a small bowl stir together mayonnaise or salad dressing, yogurt, curry powder and salt.
5. Pour dressing over pasta mixture.
6. Toss to coat.
7. Cover and chill for 4 to 24 hours.
8. Just before serving, stir in cashews or peanuts into pasta mixture.
9. If necessary, stir in milk.
10. If desired, serve salad in lettuce-lined bowls.

macaroni, chicken, apple, celery, onion, mayonnaise, plain yogurt, curry powder, salt, cashews, milk, lettuce leaf

Taken from www.food.com/recipe/curried-pasta-and-chicken-salad-265160 (may not work)