Quingombo Soup (Puerto Rican)

• 6 slices OSCAR MAYER Bacon, chopped
• 1 lb. okra, stem ends trimmed, cut into 1/2-inch pieces
• 8 cups chicken stock
• 1 medium onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 Tbsp. sofrito sauce base (recaito)
• 1 tsp. chopped scotch bonnet chili pepper
• 2 Tbsp. KRAFT Zesty Italian Dressing

1. Cook and stir bacon in large saucepan on medium-high heat 5 min.
2. Add okra; cook and stir 3 min.
3. Stir in chicken stock; bring to boil.
4. Reduce heat to low; simmer 20 min.
5. Meanwhile, place onion, sofrito and pepper in blender container; cover.
6. Blend on medium speed until thick paste forms; set aside.
7. Heat dressing in small saucepan on medium heat.
8. Add the onion mixture; cook 5 min., stirring occasionally.
9. Add to broth mixture.
10. Cook 10 min., stirring occasionally.

bacon, okra, chicken stock, onion, sofrito sauce base, scotch bonnet chili pepper, italian dressing

Taken from www.kraftrecipes.com/recipes/quingombo-soup-puerto-rican-74999.aspx (may not work)