Pineapple Fried Rice With Ham

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon white pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and grated
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 3 cups cooked brown rice
• 2 cups diced pineapple
• 1/2 cup diced ham
• 2 green onions, sliced

1. Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl; set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.
3. Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.

soy sauce, sesame oil, ground ginger, white pepper, olive oil, onion, garlic, carrots, frozen corn, frozen peas, brown rice, pineapple, ham, green onions

Taken from www.allrecipes.com/recipe/265489/pineapple-fried-rice-with-ham/ (may not work)