Creamy Tomato, Potato and Mushroom Soup

• 1 cup potatoes peeled, diced and cooked
• 1 tablespoon olive oil
• 1/4 cup onions diced
• 13 cup celery diced
• 1 cup mushrooms diced
• 1 cup water
• 2 cups tomatoes crushed
• 2 tablespoons soy sauce, tamari
• 1 tablespoon barley malt syrup
• 1 cup edensoy original
• 2 tablespoons basil dried
• 1 x salt and black pepper to taste

1. Puree potatoes in 1 cup of cooking liquid, vegetable stock or water.
2. Set aside.
3. Heat oil and saute onions, celery and mushrooms until onions are transparent.
4. Add water and simmer until onions are tender.
5. Add pureed potatoes, crushed tomatoes, shoyu, barley malt, EDENSOY, basil, salt and pepper.
6. Simmer for 10 minutes.
7. Do not boil.
8. Turn off heat and allow to cool slightly before serving.

potatoes, olive oil, onions, celery, mushrooms, water, tomatoes, soy sauce, barley malt syrup, edensoy original, basil, salt

Taken from recipeland.com/recipe/v/creamy-tomato-potato-mushroom-s-39730 (may not work)