Peanut Butter Pumpkin Soup Recipe cookyum

• 2 c. pumpkin, cooked and pureed
• 1 and 1/2 c. water
• 1/2 c. milk
• 3/4 c. natural peanut butter
• 1 c. red lentils
• 1 carrot, sliced
• 1 and 1/2 tsp. salt
• 1 c. white or brown rice
• 1 green onion

1. Begin to cook rice according to package directions.
2. Add half of the sliced carrot, half of the lentils (1/2 c.) and 1/2 c. water in with the rice.
3. Let this all cook together until rice is done.
4. Set aside and add in the green onion to allow it to cook slightly.
5. Boil 1 c. water, milk, peanut butter, the remaining half of the carrot, and salt until carrot is desired tenderness.
6. Puree the pumpkin mixture.
7. Mix together and serve or layer, serving the rice on top of the pumpkin mixture.
8. Yogurt is a nice topping.

pumpkin, water, milk, natural peanut butter, red lentils, carrot, salt, white, green onion

Taken from www.chowhound.com/recipes/peanut-butter-pumpkin-soup-29301 (may not work)