Rainbow JIGGLERS

• 4 pkg. (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided
• 1 cup boiling water, divided
• 4 containers (6 oz. each) vanilla low-fat yogurt, divided

1. Spray 8x4-inch loaf pan with cooking spray.
2. Whisk 1 pkg.
3. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended.
4. Microwave on HIGH 2 min., stirring after each minute.
5. Pour into prepared pan.
6. Refrigerate 40 to 45 min.
7. or until set but not firm.
8. Repeat in same pan with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
9. Refrigerate 2 hours or until firm.
10. Unmold onto cutting board.
11. Cut gelatin into 12 slices.
12. Use 2-inch cookie cutters to cut gelatin into desired shapes.
13. Reserve scraps for snacking.

o gelatin, boiling water, containers

Taken from www.kraftrecipes.com/recipes/rainbow-jigglers-143701.aspx (may not work)