Ro*Tel Queso Dip for a Crowd

• 2 cans (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies
• 1 pkg. (32 oz. each) VELVEETA, cut into cubes

1. Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan.
2. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
3. Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.

tomatoes, velveeta

Taken from www.kraftrecipes.com/recipes/rotel-queso-dip-for-a-crowd-170727.aspx (may not work)