Ajus

• 1 cup olive oil
• 1 yellow onion
• 3 whole carrots
• 1 bunch of celery
• 3 green bell peppers
• 2 cup parsley and cilantro stems
• 1/2 cup minced garlic
• 1 1/2 cup red wine
• 1 cup beef base
• 1/2 cup lea perri
• 4 tbsp salt

1. heat olive oil add onion, celery, pepper,carrots, parsley and cilantro stemslet caramelized, dot burn it.
2. once is caramelized add garlic cooked for 1 minute.
3. add red wine.
4. add beef base with 3 gallons of water and lea perri and salt.
5. let boil about for 4 hours keeep adding water every time it lows down.
6. if you want you can add a little of prime rib meat but not the fat(optional)

olive oil, yellow onion, carrots, celery, green bell peppers, parsley, garlic, red wine, beef base, perri, salt

Taken from cookpad.com/us/recipes/350542-ajus (may not work)