Beer Rocks / Bierocks

• 3 lbs extra lean ground beef
• 3 onions, chopped
• 2 heads cabbage (chopped)
• salt
• pepper (lots)
• 1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised

1. Fry beef, cabbage and onions.
2. Add seasonings.
3. Let filling cool.
4. Roll out each bread roll, into approx 7 inch round.
5. Place filling in middle and seal well.
6. Place on baking sheet, sprayed with veggie cooking spray.
7. Bake at 350 for approx 30 minutes, until browned.

extra lean ground beef, onions, cabbage, salt, pepper, roll dough

Taken from www.food.com/recipe/beer-rocks-bierocks-117255 (may not work)