Mini Grilled Fontina Cheese Sandwiches

• 8 slices quality white bread
• 2 tablespoons unsalted butter, at room temperature
• 1/4 pound sliced Fontina or Gouda cheese

1. Put the bread slices on a cutting board and butter one side of each slice.
2. Place a large nonstick skillet or griddle over medium heat.
3. When the pan is hot, add 4 slices of bread, buttered side down.
4. Divide the Fontina among the slices.
5. Top with the remaining 4 slices of bread, buttered side up.
6. Cook, pressing occasionally with a flat spatula, until golden brown on the bottom, about 2 minutes.
7. Turn the sandwiches over and toast the other side until the bread is golden and the cheese melts, roughly a minute.
8. Transfer the sandwiches to a cutting board and cut each into 4 squares or triangles.

white bread, unsalted butter, gouda cheese

Taken from www.epicurious.com/recipes/food/views/mini-grilled-fontina-cheese-sandwiches-377735 (may not work)