Chicken Oriental

• 1 (6 oz.) pkg. frozen Chinese pea pods
• 1 can cream of mushroom soup
• 1/4 c. milk
• 1 1/2 c. cut up chicken, cooked
• 1/2 c. sliced green onions
• 1/2 c. sliced celery
• 1 (8 oz.) can sliced water chestnuts
• 1 c. Bisquick
• 3 Tbsp. water
• 2 tsp. soy sauce
• 1 Tbsp. butter
• 2 tsp. sesame seed

1. Rinse pea pods.
2. Mix pea pods, soup, milk, chicken, onions, celery and chestnuts in a 3-quart saucepan.
3. Boil and continue stirring.
4. Keep warm.
5. Mix Bisquick, water and soy sauce until dough-like (20 vigorous strokes).
6. Roll dough and cut into squares. Pour mixture into ungreased 1 1/2-quart casserole dish.
7. Top with squares and spread with melted butter.
8. Sprinkle with sesame seed. Bake approximately 15 minutes at 425u0b0 (or until golden brown).

frozen chinese, cream of mushroom soup, milk, chicken, green onions, celery, water chestnuts, bisquick, water, soy sauce, butter, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454323 (may not work)