Spicy Green Beans with Ground Turkey

• 4 Tablespoons Oil
• 4 cloves Garlic, Minced
• 1 piece Ginger, About 4-inches, Finely Chopped
• 4 whole Scallions, Chopped
• 14 pieces Dried Chili, Left Whole
• 7 ounces, weight Extra-Lean Ground Turkey
• 3/4 pounds, 2-18 ounces, weight Green Beans, Stems Removed And Cut Into 6cm Segments
• 2 Tablespoons Cooking Wine
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Oyster Sauce
• 2 teaspoons Sugar
• 2 Tablespoons Water
• 2 whole Chilli Pepper, Stem And Seeds Removed Then Thinly Sliced

1. 1.
2. In a frying pan, heat oil on medium heat.
3. Once its hot add garlic, ginger, scallions and dried chilies.
4. Heat until fragrant, about 1 minute.
5. 2.
6. Add ground turkey and fry for 3 minutes, breaking up the meat while you fry it.
7. Add beans, wine, soy sauce, oyster sauce and sugar and stir to combine.
8. Raise heat up to high.
9. Add 2 tablespoons of water, put the lid on the pan and let the mixture simmer for about 8 minutes.
10. Shake the pan occasionally with the lid on so the meat doesnt burn.
11. 3.
12. Sprinkle fresh red chili peppers on top to serve.
13. Note: Dried chilies look like shrivelled-up versions of whole red chilies.
14. Recipe adapted from Ichigo Shortcake.

oil, garlic, ginger, scallions, ground turkey, green beans, cooking wine, soy sauce, oyster sauce, sugar, water, chilli pepper

Taken from tastykitchen.com/recipes/main-courses/spicy-green-beans-with-ground-turkey/ (may not work)