Pasta's Cheese Meatloaf

• 1 MEALOAF
• 3 slice soft bread cubed
• 1 cup Milk
• 1 lb Ground Beef
• 1/2 lb Ground Lean Pork
• 1 each Egg Yolk
• 1/4 cup Minced Onion
• 1 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Dry Mustard
• 1/4 tsp Celery Salt
• 1/4 tsp Poultry Seasoning
• 1/4 tsp Garlic Salt
• 1 each Cheese filling (below)
• 1 CHEESE FILLING
• 1 each Egg White
• 1 tbsp Water
• 2 slice White Bread cubed small
• 6 oz Shredded Cheddar Cheese

1. Pre heat oven to 350 degrees F
2. Stir together meatloaf bread and milk.
3. Mix in remaining ingredients except cheese filling.
4. MAKE CHEESE FILLING.....
5. Combine egg white and water; toss lightly with bread cubes and cheese.
6. Pat one half of meat mixture into greased 9x5x3 loaf pan.
7. Cover with cheese filling.
8. Top with remaining half of meat mixture.
9. Bake for 1 hour 30 min.
10. (Let cool for 5 min before removing and slicing)
11. Be good and share...... You know you won't want to tho

bread, milk, ground beef, ground lean pork, egg, onion, salt, black pepper, mustard, celery, poultry seasoning, garlic, filling, egg white, water, bread, cheddar cheese

Taken from cookpad.com/us/recipes/336523-pastas-cheese-meatloaf (may not work)