Healthy Chocolate Brownies

• 13 cup cocoa powder, unsweetened
• 12 cup flour
• 14 teaspoon salt
• 1 cup brown sugar, packed
• 12 cup prune baby food
• 3 tablespoons butter, melted
• 2 egg whites
• 1 12 teaspoons vanilla

1. Preheat oven to 325 degrees.
2. Combine cocoa, flour and salt in a small bowl.
3. Set aside.
4. Using a wooden spoon or electric mixer on low speed, blend together brown sugar, prunes, butter, egg whites and vanilla.
5. Gradually add flour mixture and blend after each addition.
6. Spray an 8x8 inch baking pan with non stick spray and pour batter into pan then spread evenly.
7. Bake for 20-22 minutes until edges are dry to the touch but middle appears fudge like.
8. Do not over bake or product will be dry.
9. Remove from oven and let cool in pan before slicing.
10. For maximum moistness, store squares in an airtight container.

cocoa powder, flour, salt, brown sugar, butter, egg whites, vanilla

Taken from www.food.com/recipe/healthy-chocolate-brownies-375751 (may not work)