Tomato Beef Stew (Gluten, Dairy Free)
- 2 cups vegetables, chopped
- 3 tomatoes, chopped
- 2 cups stewing beef
- 1 potato, cut in chunks
- 13 cup dried beans
- 1 cup broth
- 23 cup vegetable juice
- 2 bay leaves
- garlic powder
- italian seasoning
- fresh ground pepper
- salt
- put all ingredients in crockpot and cook on high for 6 hours (approximately) until beans are soft.
vegetables, tomatoes, stewing beef, potato, beans, broth, vegetable juice, bay leaves, garlic, italian seasoning, fresh ground pepper, salt
Taken from www.food.com/recipe/tomato-beef-stew-gluten-dairy-free-191040 (may not work)