Indian Potato Cakes

• 1 lb mashed potatoes
• 3 green chilies, chopped
• 2 ounces cilantro
• 1 12 teaspoons cumin
• 1 teaspoon mango powder
• vegetable oil (for frying)

1. Mix mashed potatoes with chilies, coriander, cumin and mango powder.
2. Add salt to taste.
3. Shape mixture into little cakes; fry each side until golden brown.

potatoes, green chilies, cilantro, cumin, mango powder, vegetable oil

Taken from www.food.com/recipe/indian-potato-cakes-292324 (may not work)